It has an enticing look to it because of its golden red color, which is sometimes described at a pinkish red color, and it also excels in shelf life. Because of this denseness, the Fuji apple is a lot juicier and it also happens to be crispier than the rest. It is also known to have a denser flesh or body compared to other apples which make its texture a bit more appealing to eat.
On an average, the diameter of a Fuji apple would be playing around 75 mm. Interesting Facts about Fuji Apples like Cultivation, Calories, Health Benefits, and the Prices You Can Get Them Forįuji apples are known to fall under the larger variety of apples. The fact that it is traditionally grown in states like Washington, Michigan, New York and California also add to the credibility of this claim. This claim is also backed up by the fact that it is the 3rd ranking apple on the US Apple Association list, trailing only the Gala and one of its parent strains, the Red Delicious. In the recent years, studies have shown that the popularity of the Fuji apple worldwide has grown and is quantified by it making up about 70 percent of China’s apple produce. Of the 900,000 tons of apples they plant and grow here annually, 500,000 tons are allocated for growing the Fuji strain alone. The Aomori Prefecture, which was where the Fuji apple was made, is still currently the best-known apple growing region in Japan with Fuji apple being their made crop. It has been more than 70 years since it was born into the world and still, no other apple strain has been created that can rival the sweet taste and freshness the Fuji apple offers, especially in Japan where it remains to be the bestseller. Its high quality has been maintained well and this is backed up by how the lover, users, and enthusiasts of this particular apple continue to grow throughout the years. The importing of this fruit, however, did not happen until the year of 1980 but once it reached the United States, it did not take much time before it became one of the bestselling apple varieties in the world. They opened it to the market in the year of 1962 and it was an instant hit in Japan. It took decades before they did and this might have been to further study the apple strain they created before distributing it worldwide. Japan also did not release it to the public immediately after its creation.
The first being the apple known as the Red Delicious and the second being the Virginia Ralls Genet or “Rawls Jennet”. They made the Fuji apple by cross breeding two American apple types.